HEALTH SOLUTION

Stem Cell (from Blue Green Algae) Amino Acids, Repairing Damaged Cells. Contain Vitamins A, C, E and B vitamins. (2 Bottles) Benefits of Stem Cells Blue-green algae and spirulina, which is a specific form of blue-green algae, are found in nature growing in the still, alkaline waters of lakes and ponds. They are natural foods that have existed since life began.Stem cells have enormous potential in health and medical research but to fully harness this potential, scientists are studying how stem cells transform, or differentiate, into the diverse range of specialized cells that make humans what they are today. In adults, stem cells have the function of repairing damaged cells. Organic blue-green algae (Stem Cell) is one of the most nutrient dense foods on the planet. Two varieties, Spirulina and Aphanizomenon flos-aquae, are the most consumed forms of blue green algae; which has superfood status due to high concentrations of proteins, vitamins and nutrients. Most blue-green algae products contain Aphanizomenon flos-aquae harvested from Upper Klamath Lake in southern Oregon. Harvesting is done during the summertime, June to November. The algae is filtered to preserve the most vibrant blooms and then further purified by centrifugal. In spite of their name, Blue Green Algae (stem cell) are not algae, but a form of bacteria that is an unusual green color. Also called cyanobacteria, blue green algae grow in both salt and fresh water, especially quiet lakes and ponds where they give the water a dark green color. Blue Green Algae, including a type called Spirulina, contain valuable nutrients and could also provide additional health benefits. The Blue Green Algae Spirulina is a good source of protein, with about 6 grams in each 100-gram serving. Its protein content includes all the essential amino acids, making it a complete source of these important nutrients. A 100-gram serving also contains about 2 grams of carbohydrates and almost no fat. With only 26 calories in each serving, spirulina is a naturally low-calorie food. It also provides modest amounts of several important minerals, including calcium, iron, potassium and magnesium, as well as small amounts of zinc and phosphorus. The algae also contain vitamins A, C, E and several of the B vitamins, including thiamin, riboflavin, vitamin B-6 and folate. Blue-green algae (BGA) are among the most primitive life forms on earth and have been consumed as food or medicine by humans for centuries. BGA contain various bioactive components, such as phycocyanin, carotenoids, γ-linolenic acid, fibers, and plant sterols, which can promote optimal health in humans. Studies have demonstrated that several BGA species or their active components have plasma total cholesterol and triglyceride-lowering properties due to their modulation of intestinal cholesterol absorption and hepatic lipogenic gene expression. BGA can also reduce inflammation by inhibiting the nuclear factor κ B activity, consequently reducing the production of proinflammatory cytokines. Furthermore, BGA inhibit lipid peroxidation and have free radical scavenging activity, which can be beneficial for the protection against oxidation stress. The aforementioned effects of BGA can contribute to the prevention of metabolic and inflammatory problem. This review provides an overview of the current knowledge of the health-promoting functions of BGA against cardiovascular problem and nonalcoholic fatty liver problem, which are major health Help in the developed countries.Athero-protective effects of BLUE GREEN ALGAE (BGA) CVD is the primary cause of death in developed countries. Dyslipidemia characterized by high concentrations of plasma total cholesterol, triglycerides and low-density lipoprotein cholesterl (LDL- C), and low plasma high-density lipoprotein cholesterol (HDL-C) levels is a primary risk factor for CVD. Statins have been used to decrease plasma total cholesterol and LDL-C levels in patients with hypercholesterolemia. Statin therapy, however, is often accompanied by undesirable side effects, such as liver dysfunction or myalgia. Therefore, natural hypocholesterolemic products are a desirable alternative. Water-soluble fibers, omega-3 fatty acids, plant sterols, and soy have been used to prevent dyslipidemia. However, identification and development of new evidence-based natural products with a potent cholesterol and triglyceride-lowering effect are necessary to satisfy health-conscious consumers need for attaining optimal health. *These statements have not been evaluated by the Food and Dug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Quality Guaranteed: To ensure that our Formula contains best ingredients, we meticulously analyze every batch in our labs to guarantee the highest quality. Serving Size: 1 CapsuleServings per container: 60Organic Blue Green Angae 500 mg Directions: Take 1 capsule before meal with an 8oz glass of water. PREMIUM NATURAL PRODUCTS